Tranny Wearing Tampons

obsession with Pizza sourdough bread machine and one day as an only child

Last night I made pizza with sourdough. And it is coming good! So far the best I've done (I like a bit 'high and soft).

Ingredients 200 g of sourdough

300 ml of warm water

100 g flour 100 g

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flour 200 g of Manitoba

1 teaspoon salt 2 tablespoons olive oil

a cup of tomato sauce

two mozzarella di bufala mozzarella

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How

I said you came here to have the dough ready for use.

I have done so.

procedure to get the pizza on the plate at 21

At 17:30 I put in the machine of the sourdough bread with warm water, I set the program to mix (14 minutes) and the ' I started. While the machine I worked bread weighed and prepared the ingredients.

After about ten minutes I put in the bread machine flour, oil and salt and I restarted the program mix. When he finished, I started the program to knead and rise (1.30 h). You will have this program will end at about 19.30. I have another hour left to rise in bread machine off.

At 20.30 on the dough is ready. Remember: do not spread in sgonfiatelo! If the deflation will not become soft.

Because in my baking the dough is still quite high, I just baked with seasoned tomato sauce for ten minutes, with a convection oven preheated to 220 °. After I added the mozzarella and I fired another ten minutes.