Homemade Foundation Waterproof

Cooking with Lalaurie. White cake summer.

Party today a new feature but probably will become a separate blog for a variety of reasons.

For now, though, until I will be organized, the recipes posted here.

Last night I prepared this cake. I normally do not complain about the cold weather, rain. I think this is rather barren (for me but make my produce in a number of other activities as sterile and even more useless). But I'm a bit 'cold Stanchina, coats, dark colors, the jacket and socks. So I made this cake scented summer, but the calories in winter.

Ingredients

3 eggs 200 g sugar

250 g of flour (I used 0)

100 g coconut flour

1 cup vegetable oil (I used to sunflower seeds) 1 lemon

bio untreated

1 cucchiaio di yogurt greco

100 g di cioccolato bianco

1 bustina di vanillina

1 bustina di lievito

zucchero a velo per la decorazione

Preparazione

Accendere il forno (statico) a 180 °C.

Unire alle uova lo zucchero e lavorare fino a che questo non sia completamente sciolto e il composto sia diventato chiaro e spumoso.

Aggiungere l'olio vegetale e mescolare fino a quando non sia stato incorporato tutto.

Aggiungere quindi la farina di cocco, lo yogurt, la buccia grattugiata del limone e il cioccolato tritato in "briciole". Incorporare infine la farina, baking powder and vanilla powder sifted together.

Transfer to a baking pan (I used a circle opening with a diameter of 24 cm) and bake for about 50 minutes.

Decorate with icing sugar.

The cake is very soft but compact, perfect for breakfast. At least, in our taste :-)