should increasingly popular foods and drinks and extravagant luxury. For true coffee lovers in London are selling well for £ 8 / € 12) the Kopi Luwak made with coffee beans harvested from the droppings of Paradoxurus hermaphroditus , a sort of raccoon who lives nelel Asian forests. Apparently the taste of this bitter cup loses, not only for the high cost, but also because of the metabolism of this animal: its gastric juices contiengono an enzyme that degrades proteins on the cuticle of the grain that give the characteristic bitter taste. Once the animal chooses the best beans and ripe to perfection, eats them, digests them, expelled them, are collected, washed (and also could have an interesting taste if this step was omitted), roasted, ground and served ! But
about € 500 a kilo can increase coming to pay £ 50 (about € 80) for one poor cup of Kopi Luwak coffee if is mixed with Jamaican Blue Mountain Coffee to give Rare!
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