CHAPTER 1.
scarabbochiati From the notes on nitrile gloves:
If you stay closed in lab without food: Take a beaker
adds to 25% w / v milk powder.
Place the beaker on the magnetic heating. Shaking at a rate 'of 2-3 and heated to a temperature of about 80-90 ° C.
Add 2-5% w / v citric acid *
With a cell strainer collect the flakes are formed and placed them in a petri dish .
Optional: add dell'NaCl (qb) soppure sucrose (or fructose in the case of diet version)
Allow to cool and once reached RT cold storage room!
And here's the ricotta made in lab!
* you can also take a 3M solution of a. citric acid and then add drop by drop until it begins to form lumps / flakes
Glossary of terms laboratory
w / v - weight over volume
cell strainer -
Petri dish -
RT - Room Temperature
